The vanilla beans need to steep for a minimum of 8 weeks. After that time (the date on the label), it is ready to use as vanilla.
For Vanilla 80 sold with vanilla beans, the longer the beans are in there, the better it tastes!
HINT: 6 months is best if the intended use is as vanilla. 12 months is even better!
The more you shake it, the more the vanilla bean seeds from the pod will emanate out and flavor the concoction!
If your Vanilla 80 was packaged with beans, they must stay fully submerged. You can:
1. Keep them covered by adding more of the same type of alcohol to replenish your supply, or
2. take the beans out.
Vanilla 80 can be used as a 1:1 for imitation vanilla in a recipe.
Yes! Those are the vanilla bean seeds, the more you have the better your flavor!